ESTUCHE PRIMER DÍA DE COSECHA
FIRST HARVEST – CENTENARIUM PREMIUM
EVOO
FIRST HARVEST – OCTOBER
FACT SHEET |
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Olive varieties | 100% Picual |
Colour | Olive Green |
Fruity | Medium- High |
Production zone | Vista Alegre Farm (Jaén-España) |
Tasting notes | “Aceite de Pago” produced from local centenary picual olive grove. It is identified and distinguished by an immediate clean, fresh, fruity feeling and herbaceous fragrances. Great aromatic complexity evoking reminiscences of plants that coexist in our olive grove, highlighting the olive leaf, wheat grass, lavender, fruity notes of tomato and green banana, green apple and green almond. In mouth is well balanced, it has a very nice entrance sweet, slightly bitter and spicy, its persistence over time is delicate and elegant. |
Production | Cold extraction. Maximum 4 hours from the harvesting of the fruit. From 10 to 14 kg of olive for 1L of oil. |
Acidity | 0.1º |
Packaging | 500ml, 350ml, 250ml and 100ml |
Product preservation | Store in a cool place, away from light and heat. |
Marriage |
“Centenarium Premium” olive juice has a wide connection with:
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FIRST HARVEST – ARBEQUINA PREMIUM
EVOO
FIRST HARVEST – OCTOBER
FACT SHEET |
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Olive varieties | 100% Arbequina |
Colour | Olive Green |
Fruity | Medium – High |
Production zone | El Campillo Farm (Jaén-España) |
Tasting notes | Bright green delicate oil with intense herbaceous and fruit aromas. Sweet fragrances like green apple, banana and green almond. Balanced bitter and spicy. In mouth it reminds the olfactory complexity and persistence over time. |
Production |
Cold extraction. Maximum 4 hours from the harvesting of the fruit. |
Acidity | 0.2 |
Packaging | 500ml, 350ml, 250ml and 100ml |
Product preservation | Store in a cool place, away from light and heat. |
Marriage |
“Arbequina Premium” olive juice has a wide connection with:
|