2 CASES WITH 2 UNITS. AOVE PREMIUM FIRST HARVEST

77,90

€ por unidad

FIRST HARVEST – CENTENARIUM PREMIUM
FIRST HARVEST – ARBEQUINA PREMIUM
EXTRA VIRGIN OLIVE OIL
FIRST HARVEST – OCTOBER

2 Cases that contain 2 bottles of 350 ml of Extra Virgin Olive Oil each one: 2 x (CENTENARIUM PREMIUM + ARBEQUINA PREMIUM)

2 Cases that contain 2 bottles of 350 ml of Extra Virgin Olive Oil each one: 2 x (CENTENARIUM PREMIUM + ARBEQUINA PREMIUM)

Olive varieties
CENTENARIUM: 100% Picual
ARBEQUINA: 100% Arbequina

Colour
CENTENARIUM: Olive Green
ARBEQUINA: Olive Green

Fruity
CENTENARIUM: Medium- High
ARBEQUINA: Medium – High

Production zone

CENTENARIUM: Vista Alegre Farm (Jaén-España)
ARBEQUINA: El Campillo Farm (Jaén-España)

Tasting notes

CENTENARIUM:
“Aceite de Pago” produced from local centenary picual olive grove. It is identified and distinguished by an immediate clean, fresh, fruity feeling and herbaceous fragrances. Great aromatic complexity evoking reminiscences of plants that coexist in our olive grove, highlighting the olive leaf, wheat grass, lavender, fruity notes of tomato and green banana, green apple and green almond. In mouth is well balanced, it has a very nice entrance sweet, slightly bitter and spicy, its persistence over time is delicate and elegant.

ARBEQUINA:
Bright green delicate oil with intense herbaceous and fruit aromas. Sweet fragrances like green apple, banana and green almond. Balanced bitter and spicy. In mouth it reminds the olfactory complexity and persistence over time.

Production

CENTENARIUM/ARBEQUINA:
Cold extraction.
Maximum 4 hours from the harvesting of the fruit.
From 10 to 14 kg of olive for 1L of oil.

Acidity
CENTENARIUM: 0.1º
ARBEQUINA: 0.2º

Packaging
CENTENARIUM: 350 ml
ARBEQUINA: 350 ml

Product preservation
CENTENARIUM/ARBEQUINA:
Store in a cool place, away from light and heat.

Marriage

CENTENARIUM:
“Centenarium Premium” olive juice has a wide connection with:

  • Meat, all type of dishes elaboration.
  • Fish and shellfish, in raw or in different sauces elaboration.
  • Pastas and pizzas, elaboration and seasoning of different dishes.
  • Chesses, semi-hard (fouda, port salut…) and hard (parmesan, pecorino…).
  • Desserts, half-melted chocolat ice-cream with squama salt.

ARBEQUINA:
“Arbequina Premium” olive juice has a wide connection with:

  • Fish and shellfish, boiled or grilled.
  • Fruit salads.
  • Ideal for desserts.
  • Sauces and carpaccios.

2 CASES WITH 2 UNITS. AOVE PREMIUM FIRST HARVEST

77,90

€ por unidad

FIRST HARVEST – CENTENARIUM PREMIUM
FIRST HARVEST – ARBEQUINA PREMIUM
EXTRA VIRGIN OLIVE OIL
FIRST HARVEST – OCTOBER

2 Cases that contain 2 bottles of 350 ml of Extra Virgin Olive Oil each one: 2 x (CENTENARIUM PREMIUM + ARBEQUINA PREMIUM)

2 Cases that contain 2 bottles of 350 ml of Extra Virgin Olive Oil each one: 2 x (CENTENARIUM PREMIUM + ARBEQUINA PREMIUM)

Olive varieties
CENTENARIUM: 100% Picual
ARBEQUINA: 100% Arbequina

Colour
CENTENARIUM: Olive Green
ARBEQUINA: Olive Green

Fruity
CENTENARIUM: Medium- High
ARBEQUINA: Medium – High

Production zone

CENTENARIUM: Vista Alegre Farm (Jaén-España)
ARBEQUINA: El Campillo Farm (Jaén-España)

Tasting notes

CENTENARIUM:
“Aceite de Pago” produced from local centenary picual olive grove. It is identified and distinguished by an immediate clean, fresh, fruity feeling and herbaceous fragrances. Great aromatic complexity evoking reminiscences of plants that coexist in our olive grove, highlighting the olive leaf, wheat grass, lavender, fruity notes of tomato and green banana, green apple and green almond. In mouth is well balanced, it has a very nice entrance sweet, slightly bitter and spicy, its persistence over time is delicate and elegant.

ARBEQUINA:
Bright green delicate oil with intense herbaceous and fruit aromas. Sweet fragrances like green apple, banana and green almond. Balanced bitter and spicy. In mouth it reminds the olfactory complexity and persistence over time.

Production

CENTENARIUM/ARBEQUINA:
Cold extraction.
Maximum 4 hours from the harvesting of the fruit.
From 10 to 14 kg of olive for 1L of oil.

Acidity
CENTENARIUM: 0.1º
ARBEQUINA: 0.2º

Packaging
CENTENARIUM: 350 ml
ARBEQUINA: 350 ml

Product preservation
CENTENARIUM/ARBEQUINA:
Store in a cool place, away from light and heat.

Marriage

CENTENARIUM:
“Centenarium Premium” olive juice has a wide connection with:

  • Meat, all type of dishes elaboration.
  • Fish and shellfish, in raw or in different sauces elaboration.
  • Pastas and pizzas, elaboration and seasoning of different dishes.
  • Chesses, semi-hard (fouda, port salut…) and hard (parmesan, pecorino…).
  • Desserts, half-melted chocolat ice-cream with squama salt.

ARBEQUINA:
“Arbequina Premium” olive juice has a wide connection with:

  • Fish and shellfish, boiled or grilled.
  • Fruit salads.
  • Ideal for desserts.
  • Sauces and carpaccios.

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