ROUND CASE PREMIUM EVOO 1 UNIT
42,00€ IVA incl.
FIRST HARVEST – CENTENARIUM PREMIUM
FIRST HARVEST – ARBEQUINA PREMIUM
EXTRA VIRGIN OLIVE OIL
FIRST HARVEST – OCTOBER
This case contains 2 bottles of 350 ml of Extra Virgin Olive Oil: CENTENARIUM PREMIUM + ARBEQUINA PREMIUM
Out of stock
This case contains 2 bottles of 350 ml of Extra Virgin Olive Oil: CENTENARIUM PREMIUM + ARBEQUINA PREMIUM
Olive varieties
CENTENARIUM: 100% Picual
ARBEQUINA: 100% Arbequina
Colour
CENTENARIUM: Olive Green
ARBEQUINA: Olive Green
Fruity
CENTENARIUM: Medium - High
ARBEQUINA: Medium - High
Production zone
CENTENARIUM: Vista Alegre Farm (Jaén-España)
ARBEQUINA: El Campillo Farm (Jaén-España)
Tasting notes
CENTENARIUM:
“Aceite de Pago” produced from local centenary picual olive grove. It is identified and distinguished by an immediate clean, fresh, fruity feeling and herbaceous fragrances. Great aromatic complexity evoking reminiscences of plants that coexist in our olive grove, highlighting the olive leaf, wheat grass, lavender, fruity notes of tomato and green banana, green apple and green almond. In mouth is well balanced, it has a very nice entrance sweet, slightly bitter and spicy, its persistence over time is delicate and elegant.
ARBEQUINA:
Aceite delicado verde brillante con intensos aromas herbáceos y frutales. Fragancias dulces como manzana verde, plátano y almendra verde. Equilibrado amargo y picante. En boca recuerda la complejidad olfativa y persistencia en el tiempo.
Production
CENTENARIUM/ARBEQUINA:
Cold extraction.
Maximum 4 hours from the harvesting of the fruit.
From 10 to 14 kg of olive for 1L of oil.
Acidity
CENTENARIUM: 0.1º
ARBEQUINA: 0.2º
Packaging
CENTENARIUM: 350 ml
ARBEQUINA: 350 ml
CENTENARIUM/ARBEQUINA:
Store in a cool place, away from light and heat.
Marriage
CENTENARIUM:
“Centenarium Premium” olive juice has a wide connection with:
- Meat, all type of dishes elaboration.
- Fish and shellfish, in raw or in different sauces elaboration.
- Pastas and pizzas, elaboration and seasoning of different dishes.
- Chesses, semi-hard (fouda, port salut…) and hard (parmesan, pecorino…).
- Desserts, half-melted chocolat ice-cream with squama salt.
ARBEQUINA:
“Arbequina Premium” olive juice has a wide connection with:
- Fish and shellfish, boiled or grilled.
- Fruit salads.
- Ideal for desserts.
- Sauces and carpaccios.
ROUND CASE PREMIUM EVOO 1 UNIT
42,00€ IVA incl.
FIRST HARVEST – CENTENARIUM PREMIUM
FIRST HARVEST – ARBEQUINA PREMIUM
EXTRA VIRGIN OLIVE OIL
FIRST HARVEST – OCTOBER
This case contains 2 bottles of 350 ml of Extra Virgin Olive Oil: CENTENARIUM PREMIUM + ARBEQUINA PREMIUM
Out of stock
This case contains 2 bottles of 350 ml of Extra Virgin Olive Oil: CENTENARIUM PREMIUM + ARBEQUINA PREMIUM
Olive varieties
CENTENARIUM: 100% Picual
ARBEQUINA: 100% Arbequina
Colour
CENTENARIUM: Olive Green
ARBEQUINA: Olive Green
Fruity
CENTENARIUM: Medium - High
ARBEQUINA: Medium - High
Production zone
CENTENARIUM: Vista Alegre Farm (Jaén-España)
ARBEQUINA: El Campillo Farm (Jaén-España)
Tasting notes
CENTENARIUM:
“Aceite de Pago” produced from local centenary picual olive grove. It is identified and distinguished by an immediate clean, fresh, fruity feeling and herbaceous fragrances. Great aromatic complexity evoking reminiscences of plants that coexist in our olive grove, highlighting the olive leaf, wheat grass, lavender, fruity notes of tomato and green banana, green apple and green almond. In mouth is well balanced, it has a very nice entrance sweet, slightly bitter and spicy, its persistence over time is delicate and elegant.
ARBEQUINA:
Aceite delicado verde brillante con intensos aromas herbáceos y frutales. Fragancias dulces como manzana verde, plátano y almendra verde. Equilibrado amargo y picante. En boca recuerda la complejidad olfativa y persistencia en el tiempo.
Production
CENTENARIUM/ARBEQUINA:
Cold extraction.
Maximum 4 hours from the harvesting of the fruit.
From 10 to 14 kg of olive for 1L of oil.
Acidity
CENTENARIUM: 0.1º
ARBEQUINA: 0.2º
Packaging
CENTENARIUM: 350 ml
ARBEQUINA: 350 ml
CENTENARIUM/ARBEQUINA:
Store in a cool place, away from light and heat.
Marriage
CENTENARIUM:
“Centenarium Premium” olive juice has a wide connection with:
- Meat, all type of dishes elaboration.
- Fish and shellfish, in raw or in different sauces elaboration.
- Pastas and pizzas, elaboration and seasoning of different dishes.
- Chesses, semi-hard (fouda, port salut…) and hard (parmesan, pecorino…).
- Desserts, half-melted chocolat ice-cream with squama salt.
ARBEQUINA:
“Arbequina Premium” olive juice has a wide connection with:
- Fish and shellfish, boiled or grilled.
- Fruit salads.
- Ideal for desserts.
- Sauces and carpaccios.
