{"id":2242,"date":"2016-10-13T08:41:28","date_gmt":"2016-10-13T08:41:28","guid":{"rendered":"http:\/\/www.noblezadelsur.com\/en\/project\/cosecha-propia-tradicional-5l\/"},"modified":"2019-01-23T13:06:06","modified_gmt":"2019-01-23T13:06:06","slug":"cosecha-propia-tradicional-5l","status":"publish","type":"project","link":"https:\/\/www.noblezadelsur.com\/en\/project\/cosecha-propia-tradicional-5l\/","title":{"rendered":"COSECHA PROPIA – TRADICIONAL 5L"},"content":{"rendered":"

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COSECHA PROPIA – TRADICIONAL 5L<\/h1>\n

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COSECHA PROPIA – TRADICIONAL<\/h3>\n

EVOO<\/h4>\n

NOVEMBER-DECEMBER HARVEST<\/h5>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\"logof\"<\/td>\n\n

FACT SHEET<\/strong><\/p>\n<\/td>\n<\/tr>\n

Olive varieties<\/strong><\/td>\n100% Picual<\/td>\n<\/tr>\n
Colour<\/strong><\/td>\nGreenish yellow<\/td>\n<\/tr>\n
Fruity<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Production zone<\/strong><\/td>\nLos A\u00f1adios Farm (Ja\u00e9n-Espa\u00f1a)<\/td>\n<\/tr>\n
Tasting notes<\/strong><\/td>\nRipe green aromas, with character of this variety in the South. Progressing slowly in the mouth for its consistent structure. Balanced hot and sour, complex and persistent.<\/td>\n<\/tr>\n
Production<\/strong><\/td>\nMaximum 4 hours from the harvesting of the fruit.
\nFrom 7 to 9 kg of olive for 1L of oil.<\/td>\n<\/tr>\n
Acidity<\/strong><\/td>\n0.2\u00ba<\/td>\n<\/tr>\n
Packaging<\/strong><\/td>\n5l PET<\/td>\n<\/tr>\n
Product preservation<\/strong><\/td>\nStore in a cool place, away from light and heat.<\/td>\n<\/tr>\n
Marriage<\/strong><\/td>\n\n

Medium fruity Extra Virgin Olive Oil that has a wide connection with:<\/p>\n

    \n
  • Stew and special crispy.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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    COSECHA PROPIA – TRADICIONAL 5L   COSECHA PROPIA – TRADICIONAL EVOO NOVEMBER-DECEMBER HARVEST   FACT SHEET Olive varieties 100% Picual Colour Greenish yellow Fruity Medium Production zone Los A\u00f1adios Farm (Ja\u00e9n-Espa\u00f1a) Tasting notes Ripe green aromas, with character of this variety in the South. Progressing slowly in the mouth for its consistent structure. Balanced hot […]<\/p>\n","protected":false},"author":1,"featured_media":3029,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[154],"project_tag":[],"class_list":["post-2242","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-family-range"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.noblezadelsur.com\/en\/wp-json\/wp\/v2\/project\/2242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noblezadelsur.com\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.noblezadelsur.com\/en\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.noblezadelsur.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noblezadelsur.com\/en\/wp-json\/wp\/v2\/comments?post=2242"}],"version-history":[{"count":0,"href":"https:\/\/www.noblezadelsur.com\/en\/wp-json\/wp\/v2\/project\/2242\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.noblezadelsur.com\/en\/wp-json\/wp\/v2\/media\/3029"}],"wp:attachment":[{"href":"https:\/\/www.noblezadelsur.com\/en\/wp-json\/wp\/v2\/media?parent=2242"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.noblezadelsur.com\/en\/wp-json\/wp\/v2\/project_category?post=2242"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.noblezadelsur.com\/en\/wp-json\/wp\/v2\/project_tag?post=2242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}